Chilled Banana Dessert
Learn how to make a delicious Chilled Banana Dessert that will impress everyone. Check out the step-by-step instructions below!
Ingredients:
Caramel:
- 1 ½ cups of sugar
- 1 cup of water
- 9 bananas
Cream:
- 1 cup of milk
- 2 tablespoons of cornstarch
- 1 can of sweetened condensed milk
- 1 can of cream
- 2 egg yolks
- 200 ml of whipped cream
- 150 g of ladyfinger cookies
Preparation:
- In a saucepan, evenly spread the sugar.
- Once it melts and turns amber, carefully add the water.
- Cook until it forms a light syrup, then add the sliced bananas.
- Let it cook for about 15 minutes, then set aside one cup of this caramel.
- Blend the reserved caramel in a blender to create a puree. Set it aside.
- In another saucepan, mix the milk and cornstarch well.
- Add the condensed milk, cream, strained egg yolks, and banana puree. Cook over medium heat, stirring constantly until it thickens into a creamy texture.
- Transfer the cream to a bowl, cover with plastic wrap, and let it cool.
- Once cooled, fold in the whipped cream.
- In a serving dish, layer the cream and ladyfingers, alternating until you reach the top.
- Finish by topping with caramelized bananas and chill in the refrigerator for at least one hour before serving.
Gathering the family together is always a special occasion, and it becomes even better when you have a delicious dessert to share! This Chilled Banana Dessert is a perfect choice, especially for the kids who love a sweet treat.
If you enjoyed this recipe, we encourage you to share it with friends and family. By doing so, you’ll help our blog grow and introduce more people to this tasty dessert!
And if you have any feedback or suggestions, please leave a comment below—it’s very important to us!