Peach Cake

by

Peach Cake

Learn how to make a delicious Peach Cake that will impress everyone! Follow the step-by-step guide below.

Ingredients:

Cake Batter:

  • 2 cups of sugar
  • 3 cups of all-purpose flour
  • 4 tablespoons of margarine
  • 3 eggs
  • 1 ½ cups of milk
  • 1 tablespoon of baking powder

Filling and Topping:

  • 1 can of sweetened condensed milk
  • 2 cans of milk
  • 1 egg yolk (optional)
  • 3 tablespoons of cornstarch
  • 1 can of heavy cream
  • 2 teaspoons of unflavored gelatin powder
  • 2 tablespoons of water
  • 1 can of peaches in syrup

Instructions:

Cake:

  1. Beat the egg whites until stiff and set aside.
  2. In a separate bowl, beat the egg yolks with sugar and margarine.
  3. Gradually add the milk and flour, mixing until smooth.
  4. Gently fold in the beaten egg whites and baking powder.
  5. Pour the batter into a greased round cake pan and bake in a preheated medium oven for about 40 minutes, or until a toothpick inserted comes out clean.

Filling and Topping:

  1. In a saucepan, combine the condensed milk, regular milk, egg yolk, and cornstarch.
  2. Cook over medium heat, stirring constantly until the mixture thickens and starts to boil.
  3. Remove from heat and stir in the dissolved gelatin (melted in a double boiler with the water) and the heavy cream. Let the mixture cool.
  4. Once the cake has cooled, slice it in half horizontally.
  5. Use the peach syrup to moisten both layers of the cake.
  6. Spread half of the filling between the cake layers and sprinkle chopped peaches on top (reserve some slices for decoration).
  7. Place the top layer of the cake and moisten it with more peach syrup.
  8. Cover the entire cake with the remaining filling and decorate with the reserved peach slices.

Bringing the family together is always a delightful experience, and it becomes even more special when you have something delicious to serve. This Peach Cake is a perfect option, whether for breakfast or an afternoon treat. Everyone will love it, especially the kids who adore a tasty and quality cake!

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